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The Professional Chef, The Culinary Institute of America, 8th Edition (2006). Named one of the five favorite culinary books by Food Arts magazine. Contains essential information on food, tools, ingredients, techniques, and over 640 recipes. Filled with color photographs. Hardcover with over 1200 pages. This book is brand new - never used. Measures 11" x 8.5" x 2.25".Google & Mercari search terms: The Professional Chef, Culinary Institute of America, CIA, Cookbook, 8th Edition, Cooking, Recipes, New
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